after5_menu_image

après | after 5 menu SERVED FROM 5 PM-10 PM

HORD’OERVRES

Shrimp Au Gratin

A timeless classic, succulent shrimp sliced and cooked in butter with an au gratin topping.  Perfect for sharing.

12
Chevra Parcels

Crisp filo bundles filled with creamy herb goat cheese, served with our red onion compote.

8
Tomato Basil Bruschetta

Fresh tomato and basil bruschetta, toasted with parmesan cheese, served on focaccia.

8
MOULES

Steaming bowl of fresh mussels, with your choice of Creamy White Wine, Pale Ale, or Spicy Marinara sauce.                  Add house-cut skinny fries 3.

13
Pickerel Sticks

Light and crisp – Local Manitoba Pickerel, served up with our house tartar sauce for dipping.

11

ENTREES

all entrees are served with seasonal vegetables
Seared Ahi Tuna

Sushi-grade Ahi Tuna served with Spanish rice and horseradish aioli.

20
Chorizo stuffed chicken wrapped in bacon

A wrapped and stuffed chicken breast served with baby potatoes and a creamy roasted red pepper sauce

18
braISED baCK rIbS

Slow braised back ribs in our house-made sweet and savoury BBQ sauce, served with garlic mashed potatoes.

Half rack 17 / Full 24
Parmesan & Herb Crusted Pickerel

Manitoba Pickerel, lightly pan-fried in a parmesan and herb medley, served with lemon-basil couscous.

19
STEaK & Fries

Cast iron seared 10ozrip eye.  Aged and then finished with a garlic herb compound butter served with our famous house cut fries.

Add to your steak
Peppercorn or Blue cheese sauce 2

25
Creamy Dijon Pork Medallions

Flavourful and tender roasted pork tenderloin medallions topped with our homemade creamy dijon sauce, served with garlic mashed potatoes.

17

Bowls

Angry Chicken Penne

A Le Garage favorite! A healthy portion of grilled chicken and chorizo sausage mixed in with cheese and penne noodles.  Ask for more spice if you want it angrier.

19
Boeuf Bourguignon

Tender beef and vegetable stew in a red wine jus, served with mashed potatoes

19
Pasta Du Jour

Chef’s creation, with the freshest ingredients. Changing daily – Ask Server for tonight’s special!

aLOO brONTE

Spinach, black bean and potato curry, served with basmati rice and flatbread.

17
CaJUN JaMbaLaYa

Spicy chorizo sausage, chicken, shrimp and mussels in a Bayou tomato sauce.  Served up steaming over a bed of rice.

19
bbQ PULLED POrK MaC n CHEESE

Too good to be true! Creamy homemade Mac n Cheese topped with our house slow smoked BBQ pulled pork.

18

Soups & Salads

Add to any Salad

Chicken, Shrimp

Chicken 4 / Shrimp 4
Greek Salad

Red & green peppers, cukes, tomato, red onions, olives and feta, tossed in house-made Classic Greek vinaigrette.

Petite 9 / Grande 13
Soupe a l’ognon

French Onion – a classic comfor soup, smothered in melted Swiss cheese.

6
Soupe Du Jour

Always fresh, always changing – ask server about today’s soup.

Cup 3.5 / Bowl 5.5
TraDITIONaL CaESEr

Everything you expected in a Caesar – Crisp romaine, croutons, tangy garlic dressing.

Petite 7 / Grande 11
GaraGE HOUSE SaLaD

All the garden fixings tossed in our house-made maple dijon vinaigrette.

Petite 7 / Grande 11
HOISIN CHICKEN and brIE SaLaD

Mandarin oranges and apple tossed with greens and our sweet balsamic vinaigrette, finished with creamy brie & grilled chicken.

Petite 9 / Grande 13